Ecuadorian Beet Salad

Ingredients

• 3/4 cup cubed cooked and peeled potato
• 1/2 cup chopped cooked carrot
• 1/2 cup chopped cooked beets
• 1 finely chopped hard-boiled egg
• 1 small chopped very fine red onion
• 2 tablespoons vegetable oil
• 5 tablespoons fresh lemon juice
• 2 tablespoons water
• 1 teaspoon salt
• cooked white rice

Directions

1. 1

   Mix potatoes, beets, carrots, egg and onion together.

2. 2

   In a separate bowl mix the oil lemon water and salt.

3. 3

   Mix all the ingredients together.

4. 4

   Taste make sure it is real tangy from the lemon and salty from the salt. if not then add more.

5. 5

   the oil can be substituted with extra water for dieters.

6. 6

   Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together.