Ecuadorian Avocado Tomato Salad over White Rice

Ingredients

• 2 avocados, diced in medium sized cubes
• 2 medium tomatoes, diced the same size
• 1/2 red onion, chopped real fine
• 1 1/2 lemons, juice of
• 1 teaspoon salt
• 3 tablespoons cold water or olive oil
• 1 teaspoon salt

Directions

1. 1

   Dice tomatoed and avocados mix together lightly with out smushing the avocados.

2. 2

   in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the other half of the lemon and some additional salt.

3. 3

   This mix needs to be very salt and tart to spread nicely.

4. 4

   Stir all the ingredients together.

5. 5

   Serve cold with hot white rice.

6. 6

   Yummy.

7. 7

   Note. If you dont like tart things dont make this recipe.