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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 13x9 inch cake 1710g Recipe makes 1 13x9 inch cake) The following items or measurements are not included below: 2 cups chocolate sour cream frosting |
||
| Calories 4482 | ||
| Calories from Fat 1658 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 184.3g | 283% | |
| Saturated Fat 120.5g | 602% | |
| Monounsaturated Fat 32.6g | ||
| Polyunsaturated Fat 20.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 5936mg | 247% | |
| Potassium 1640mg | 46% | |
| Total Carbohydrate 661.1g | 220% | |
| Dietary Fiber 12.7g | 50% | |
| Sugars 424.8g | ||
| Protein 57.1g | 114% | |
Eclair Cake (No-Bake)
By: KITTENCAL
Jan 25, 2004
A creamy Cool Whip/pudding mixture layered between graham crackers then topped off with chocolate frosting. Plan ahead, this needs to sit in fridge for 4 hours before serving.
1 13x9 inch cake
Ingredients
-
2 (3 1/2 ounce) boxes French vanilla instant pudding
- 2 1/2 cups milk
- 1 (16 ounce) carton Cool Whip, frozen topping thawed
- 1 (1 lb) box graham cracker (NOT crumbs)
- 2 cups betty crocker chocolate sour cream frosting (or 1 container)
Directions
1
Lightly butter a 13 x 9" baking pan. Layer bottom of baking pan with Graham Crackers, (they may have to be cut to fit in the baking dish).2
Mix the puddings and the milk, when it starts to thicken, fold in the Cool Whip topping.3
Spread half of the pudding/topping mixture onto the crackers, then add another layer of Graham crackers (repeat ending up with the cracker on top).4
Frost the top layer of crackers using all of the chocolate icing.5
Refrigerate overnight or for 4 hours before serving.6
Cut into squares and enjoy!
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Featured Reviews for This Recipe
From: DebM
On Jul 18, 2006
This was very good! I used Milk chocolate frosting and microwaved the frosting for 30 sec for easy pouring. Delish!!!
From: Chef Patience
On Apr 4, 2005
I used to make this all the time for work (at a deli). Very easy and very good. Try substituting chocolate pudding for the vanilla - Mmmmm!
From: Troop Angel
On Jan 16, 2005
Wow, this was great! So easy to put together, and what a great taste! I don't think I would consider it cake either, but I DO consider it YUMMY! We didn't wait the full 4 hours, but dove in after about 3. Still delicious, although not quite set up...I will be making this again...thanks Kitten for a delicious recipe!
From: Ang11002
On Jun 13, 2004
KITTENCAL, I dont know why anyone would rate this lower than a 5! How easy and delicious is this?? My mom and I put this together and let it sit in the fridge and then dove in. I love the pudding in this, though I wouldnt quite consider the texture as cakelike. More pudding than anything
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