Eclair Cake

From: Jesse Q

On Oct 9, 2009

I'm shocked I haven't rated this sooner as I have used this recipe for several years. It is SOOOOOO good! I usually halve the pudding graham cracker part and keep the frosting the same amount. I think it is best with double the amount of frosting.

From: Modaba

On Jan 23, 2009

This is an almost identical recipe to mine, Chocolate Eclair Cake. The reaction that I receive when I make this cake is phenomenal! People think that I have slaved away in the kitchen for hours to make this delicious creation! I submitted my version of this recipe to "Incredible Edibles", a fund raising cookbook for the Miles of Hope Breast Cancer Foundation. My husband labeled it as "the very best"! I originally got my version of the recipe from a fund raising cookbook for my church. Never underestimate the value of local fund raiser cookbooks or this web site! That's where you will find the tried and true recipes!

From: dojemi

On Apr 9, 2002

When I was a child my Mother always made a recipe similiar to this one. It was just the graham crackers and pudding layered, ending with the pudding which she sprinkled with graham cracker crumbs. Reading it brought back memories of my Mom and I thank you for that. Will definately try it as posted here. I have rated it a 5-star because I know how wonderful my Mother's was, and I'm sure this is as well.

From: Caroline Cooks

On Feb 18, 2005

I've made a version of this for many, many years. Suggestion: use two layers of graham crackers and filling; spread top with your favorite fruit pie filling. YUMMMMMMY and pretty. Happy to find new way to prepare. THX!