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Nutrition Facts
Serving Size 1 (179g) Recipe makes 4 servings
Calories 187
Calories from Fat 146		(78%)
Amount Per Serving		%DV
	Total Fat 16.3g	25%
	Saturated Fat 2.6g	12%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 944mg		39%
Potassium 318mg		9%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 1.5g	5%
	Sugars 8.0g
Protein 1.3g		2%
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Easy&simple Marinated Tomatoes Good for on the Go

Recipe #133792 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sue Steinmetz
Aug 17, 2005

Super quick - I used to make all sorts of marinade but have found that this works as well and is soooo fast and easy. We are always on the go so this works best for us.

SERVES 4 -6 (change servings and units)

Ingredients

4-6 red ripe tomatoes
8 ounces Italian dressing

Directions

1
Wash & Core tomatoes.
2
Slice tomatoes to desired thickness. I usually do 1/4 - 1/2" thick.
3
Place/layer tomatoes in a container (I use a rectangular Tupperware piece).
4
Pour dressing over tomatoes and place in fridge for at least 1 hour.
5
I use either Wishbone's Italian Robusto or Ken's Italian w/ aged Romano. Either 8 ounces or 16 ounces depending on amount of tomatoes.
6
The longer they marinate, the better they taste, but if you leave for a few days, they start to get mushy (but still good).
7
Make sure you use a good Italian dressing. I've made these with the cheaper dressings and although still good, a better dressing tastes better.
8
Can be served alone or as a side to almost anything.