Easy-to-Stuff Manicotti

Ingredients

• 1 (8 ounce) package manicotti

• 1 lb ground beef
• 1/2 cup chopped onion

• 1 (26 ounce) jar spaghetti sauce (I like Ragu roasted garlic)
• 14 pieces mozzarella string cheese
• 6 ounces shredded mozzarella cheese (1 1/2 cups)

Directions

1. 1

   Cook manicotti according to package directions.

2. 2

   Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. 3

   Stir in the spaghetti sauce.

4. 4

   Spread half the meat sauce into a greased 13 x 9 inch baking dish.

5. 5

   Drain manicotti; stuff each shell with a piece of string cheese.

6. 6

   Place over meat sauce; top with remaining sauce.

7. 7

   Cover and bake at 350 for 25-30 minutes.

8. 8

   Sprinkle with mozzarella cheese.

9. 9

   Bake, uncovered, for 5-10 minutes until cheese is melted.