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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (539g) Recipe makes 1 servings |
||
| Calories 248 | ||
| Calories from Fat 49 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 78mg | 3% | |
| Potassium 1185mg | 33% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 32.1g | ||
| Protein 7.7g | 15% | |
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
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