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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 20 servings |
||
| Calories 187 | ||
| Calories from Fat 150 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.7g | 25% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 295mg | 12% | |
| Potassium 61mg | 1% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 6.5g | 13% | |
Bow Ties With Tomatoes, Feta, and Balsamic Dressing
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: strumica
On Mar 21, 2009
This is absolutely delicious! A friend of mine just made it. WOW! DELICIOUS!!!! She said last time this recipe was made for a gathering, everyone wanted the recipe. I can see why! I will definitley be making this often! It was good on those plain little round tortilla chips too.
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