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Nutrition Facts
Serving Size 1 scones 40g Recipe makes 10 scones)
Calories 93
Calories from Fat 31		(33%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 132mg		5%
Potassium 79mg		2%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.0g
Protein 4.0g		8%
how is this calculated?

Easy cheese scones - in a hurry.

Recipe #29817 | 30 min | 15 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Ivana*
May 30, 2002

Love these as they are made in a flash with a few ingredients that I always have.

10 -12 scones (change servings and units)

Ingredients

1 cup self raising flour
1 cup grated cheese (I prefer Tasty)
2/3 cup milk
1 pinch salt
1 pinch sweet paprika (optional)

Directions

1
Preheat oven to very hot- 225 degrees C.
2
Mix flour, cheese, milk and salt together until combined.
3
The mixture is fairly moist and sticky.
4
Put about a rounded tablespoon of mixture onto a greased tray.
5
Makes 10- 12 scones approx.
6
Sprinkle on the paprika if you wish.
7
Bake for about 15 minutes.
8
I turn the tray round half way through cooking for an even result.
9
Best served warm- split and serve with butter (optional).

Questions about this recipe?

Featured Reviews for This Recipe

From: Messy44

On Nov 23, 2009

Wow. Very cheesy, very yummy. Made last minute to go with soup - I should have made more! Super easy and wonderful taste. I did add about 1/2 tsp garlic powder. Had no self raising flour, so used 1 tsp baking powder and that worked just fine. Thanks! Will make again.

0 people found this review helpful

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From: Chef #515874

On Oct 26, 2009

fast, easy and very good! my daughter loves these. the cheese adds just the right amount of crunch to the base and the high baking temperature ensures the scones are nice and puffy. i'll be making more of these!

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From: Chef #264061

On Jul 12, 2006

My 2 year old helped make these in mini-muffin pans so they were just her size. I used Soy milk and they came out so moist! Also, didn't have self-rising flour so added 1 1/2 tsp baking powder & 1/2 tsp salt to 1 cup flour.

13 people found this review helpful

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From: Jewelies

On Aug 11, 2006

What a great recipe. I've actually made it quite a few times now - it's just so quick and easy to throw together. I make my scones quite small as my girls always want one for each hand so normally get 16 out of a mix. Thanks for posting a fabulous recipe.