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Nutrition Facts
Serving Size 1 (178g) Recipe makes 8 servings
Calories 176
Calories from Fat 86		(48%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 56mg		18%
Sodium 310mg		12%
Potassium 195mg		5%
Total Carbohydrate 4.2g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.2g
Protein 17.7g		35%
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Easy but Delicious Chicken or Turkey Salad

Recipe #280219 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: 3KillerBs
Jan 22, 2008

Sometimes simple is best. Mayonnaise and a few, delicate seasonings are all your leftover chicken or turkey really needs to make a good lunch. Serve on rolls, wraps, crackers, bread, English muffins, whatever you like.

SERVES 8 (change servings and units)

Ingredients

4 cups cooked chicken or cooked turkey
2 stalks celery, chopped
1/2-3/4 cup mayonnaise, to taste
2 tablespoons lemon juice
1 tablespoon parsley
1 teaspoon thyme
1/2 teaspoon salt (to taste)
fresh ground black pepper
lettuce (optional) or spinach (optional)
tomato (optional)
rolls or bread

Directions

1
Mix turkey, celery, mayonnaise, lemon juice, parsley, thyme, salt,and pepper. Adjust amount of mayo according to how wet you like your chicken salad.
2
Pile onto your preferred bread with greens and tomatoes.

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Featured Reviews for This Recipe

From: AZPARZYCH

On Apr 1, 2008

This is great! I don't really like turkey that much (once a year for Thanksgiving is enough for me!!) I made a trukey for V-Day because it was taking up too much room in the freezer. Since it was just me and DH there was a ton of leftovers!! I defrosted some for this and luckily it was about 5 cups full! Made recipe exactly except for the addition of the extra cup of turkey (and up'ed the mayo also). Will be making this every year to use up the turkey-day leftovers!! Made for PAC Spring 2008 and glad I did!!

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