1 of 8 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (324g) Recipe makes 4 servings
Calories 361
Calories from Fat 52		(14%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 1426mg		59%
Potassium 614mg		17%
Total Carbohydrate 42.0g		14%
	Dietary Fiber 3.0g	11%
	Sugars 9.4g
Protein 33.1g		66%
detailed view... how is this calculated?

Menus using this recipe:

BBQ Sandwiches in the Crockpot Menu

Football Sunday, Sept. 16, 2007

Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

Recipe #95569 | ½ day | 10 min prep | add private note

⁽²³³⁾ RATE IT NOW Print Recipe

By: Kree
Jul 13, 2004

This is almost too easy to be called a recipe, but I had to share it anyway. I came up with it one night when I wanted a nice meal but wasn't feeling too motivated. I love crock pot cooking!

SERVES 4 -6 (change servings and units)

Ingredients

1-2 lb boneless skinless chicken breast
1 (18 ounce) jar of your favorite barbecue sauce (I love K.C. Masterpiece!)
1 medium sweet onion, sliced
4-6 hamburger buns

Directions

1
Remove all visible fat from the chicken and toss it in the crock pot.
2
Place the onion slices on top of the chicken.
3
Pour the barbecue sauce over top.
4
You may not need the entire jar, just enough to cover the chicken.
5
Cook it on LOW for 8 hours or until the chicken is nice and tender.
6
Shred the chicken with a fork and knife; scoop the mixture onto the bottom buns and top it with the top buns.
7
Or, if you're like my dad, you might prefer leaving the breasts whole and eating it that way.
8
Voila!
9
An easy weeknight meal that doesn't heat up your kitchen in the summertime!
10
I love this with potato chips and a carrot and raisin salad.

Questions about this recipe?

Featured Reviews for This Recipe

From: My2Suns

On Nov 6, 2009

Loved it! Thank you for an easy way to make a great meal.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Momma Vickie

On Nov 3, 2009

I used pork loin instead and it came out soooooooo yummy! My hubby ate 2...lol...thanks for posting.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Helping Hands

On Aug 15, 2004

This makes wonderful, tasty, flavorful BBQ sandwiches! It is so easy, you won't believe it - perfect for a weekday meal, for entertaining (because you do not have to cook, while guests are there), and the recipe could easily be adjusted for a large crowd. The only things that I did differently was sprinkle the chicken breasts with garlic salt, black pepper, and cayenne pepper; add a few dahses of hot sauce to the BBQ sauce; and throw in some diced green chiles for the last 1/2 hour of cooking time(I, too, shredded the meat during the last 1/2 of cooking time, so that the meat could soak up the sauce and flavors). Served it with BBQ beans and corn, which was perfect with it. Wonderful, simple recipe - thanks for sharing a great idea!

39 people found this review helpful

Was this review helpful to you? YES | NO

From: Ms. Mom

On Aug 15, 2004

This is great for an easy meal and my family loved it. I used frozen chicken breasts and used the leftovers for nachos the next day. Thanks for the recipe!

23 people found this review helpful

Was this review helpful to you? YES | NO

Read all 239 reviews