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Nutrition Facts

Serving Size 1 (469g)

Recipe makes 2 servings

Calories 270
Calories from Fat 10 (3%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 496mg 20%
Potassium 1474mg 42%
Total Carbohydrate 56.4g 18%
Dietary Fiber 7.0g 28%
Sugars 2.9g
Protein 9.5g 18%

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St. Patrick's Day Challenge

PaulaG

Easy and Savory Boiled Potatoes

Recipe #262311 | 40 min | 5 min prep | add private note

By: Azriel31
Oct 30, 2007

This can't get any easier, and is a nice side dish, but be forewarned that the potatoes will be tender but a little dry. I like as is, but some do pour olive oil over the potatoes.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Peel potatoes and cube into large chunks.
  2. 2
    Pour chicken broth over potatoes. If not completely covered, then add water until all potatoes are submerged.
  3. 3
    Boil on medium heat until tender, about 30-40 minutes.
  4. 4
    If you need to speed up the process, can boil covered for the last 10 minutes.
  5. 5
    Drain.
  6. 6
    Return potatoes to pot with flame off and let sit for a minute or two so any remaining water on potatoes can evaporate.
  7. 7
    Can enjoy as is, or pour olive oil over potatoes to make more moist.
  8. 8
    Enjoy!

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Featured Reviews for This Recipe

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From: PaulaG

On Mar 5, 2008

I used one large potato for 2 servings. The cooked potatoes were drizzled with the olive oil and then sprinkled with freshly ground pepper and sea salt.

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