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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (469g) Recipe makes 2 servings |
||
| Calories 270 | ||
| Calories from Fat 10 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 496mg | 20% | |
| Potassium 1474mg | 42% | |
| Total Carbohydrate 56.4g | 18% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 2.9g | ||
| Protein 9.5g | 18% | |
From: PaulaG
On Mar 5, 2008
I used one large potato for 2 servings. The cooked potatoes were drizzled with the olive oil and then sprinkled with freshly ground pepper and sea salt.
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