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Nutrition Facts
Serving Size 1 (254g) Recipe makes 6 servings The following items or measurements are not included below: 8 hash brown patties
Calories 623
Calories from Fat 410		(65%)
Amount Per Serving		%DV
	Total Fat 45.6g	70%
	Saturated Fat 23.5g	117%
	Monounsaturated Fat 15.7g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 402mg		134%
Sodium 711mg		29%
Potassium 482mg		13%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.9g
Protein 47.8g		95%
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Easy and Quick Breakfast Casserole

Recipe #344770 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BIG_CHIEF
Dec 23, 2008

Can be assembled the night before. Remove from refrigerator and allow to sit while the oven heats up. This is really nice with biscuits & honey and a little fresh fruit alongside.

SERVES 6 -8 (change servings and units)

Ingredients

8 frozen hash brown patties
4 cups cheddar cheese, shredded
1 lb cooked ham, cubed
7 large eggs
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground mustard
2-3 tablespoons onions, finely chopped (optional)
1 1/2 tablespoons parsley, chopped fine (optional)

Directions

1
Preheat oven to 350°F.
2
Place hash brown patties in a single layer in a greased 9 x 13 x 2 inch baking dish. Cover evenly with ham and cheese. In a bowl, beat eggs, milk, salt and mustard and optional ingredients, if using. Pour evenly over ham and cheese. Cover and bake for one hour. Uncover and bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean. Remove from oven and let sit 5-10 minutes. Cut into squares and serve.