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Nutrition Facts
Serving Size 1 (127g) Recipe makes 10 servings
Calories 398
Calories from Fat 191		(48%)
Amount Per Serving		%DV
	Total Fat 21.3g	32%
	Saturated Fat 5.6g	28%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 7.2g
	Trans Fat 0.0g
Cholesterol 69mg		23%
Sodium 616mg		25%
Potassium 247mg		7%
Total Carbohydrate 51.9g		17%
	Dietary Fiber 2.1g	8%
	Sugars 28.5g
Protein 5.7g		11%
detailed view... how is this calculated?

Easy and Moist Deep Chocolate Chocolate Chip Cake (Or Cupcakes)

Recipe #199954 | 50 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Dec 10, 2006

Not only is this cake so very easy, it is so good and probably the only cake you will ever make! This can also be baked in a 13 x 9-inch baking pan for about 40 minutes or make cupcakes! Frost with your favorite chocolate frosting or see my Kittencal's Chocolate Buttercream Frosting/Icing or lots more ideas for frostings in http://www.recipezaar.com/mycookbook/46458 If using devil's food cake mix you can omit the instant coffee granules if desired.

SERVES 10 -12 (change servings and units)

Ingredients

1 (18 1/4 ounce) package chocolate cake mix
1 cup mayonnaise
1 cup water, room temperature
1 teaspoon instant coffee granules
3 eggs
1 teaspoon cinnamon
3/4 cup mini chocolate chip

Directions

1
Preheat oven to 350 degrees F.
2
Grease and lightly flour two 9-inch round cake pans.
3
In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
4
Divide the batter between the two cake pans.
5
Bake for about 25-30 minutes or until the cakes test done.
6
Cool for 10 minutes in pan then remove to a rack to cool completely.
7
Frost cooled cake with chocolate frosting.

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Featured Reviews for This Recipe

From: **Jules**

On Sep 15, 2009

AWESOME!! I made these as written except I left out the instant coffee because I didn't have any. I made cupcakes and got 28 out of them, baked 20 min in a silicone pan. I used a .89cent Cinch cake mix. These are a wonderful, affordable after school snack for the kids or a tasty little piece of chocolate heaven for adults.

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From: CoffeeB

On Jul 26, 2009

These are so wonderfully moist and delicious Carol. The mayo, cinnamon and coffee are a nice addition to your typical cupcake. It takes the box recipe to a whole new level. Thanks I should mention that I always use your Authentic No Refrigeration Bakery Frosting/Icing for frosting.~

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From: Redsie

On Nov 9, 2007

Oh my - dangerous recipe!! Made these to bring to the office and they were gone in a manner of minutes!! Used chocolate chip cake mix and used low-fat mayo. Thee turned out so moist and so tender - it was hard not to eat them all!! Thanks Kit!!

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From: Lainey6605

On Dec 17, 2006

If you are a chocolate lover, you will love this. I made it in a 13x9-inch baking pan to take to a party and I came home with nothing left. I made the chocolate buttercream frosting to go with this and it was delish! The cake is very chocolatey and very moist and I'm picky about my chocolate cakes. This is a winner!

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