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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 302g Recipe makes 1 dozen) |
||
| Calories 921 | ||
| Calories from Fat 338 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 18.2g | 90% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 174mg | 58% | |
| Sodium 1401mg | 58% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 123.0g | 41% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 11.8g | ||
| Protein 22.4g | 44% | |
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
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Country White Bread or Dinner Rolls (Bread Machine)
By: DDW
1 dozen
1 (8 ounce) package refrigerated crescent dinner rolls
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Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: gwynn
On Nov 24, 2006
This was not a favorite at our party. My niece said she liked it but everyone else didn't really care for them. Thanks for posting this recipe.
From: *Parsley*
On Sep 7, 2006
Easy and yummy squares! Great for a snack, or meal accompaniment. I used a full 1/2 cup of green onions and used Swiss cheese and parmesan cheese. YUM! Will make again; thanx!
From: Bama Chef
On Sep 18, 2005
Thanks for the recipe! It was so simple to make, and it complimented our Italian meal wonderfully.
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