Easy and Delicious Scalloped Potatoes

Ingredients

• 2 tablespoons light cream cheese
• 1 tablespoon light sour cream
• 1/4 cup chicken broth
• 3-4 potatoes, thinly sliced
• 1/4 cup deli ham, chopped
• 1/2 cup cheddar cheese, grated
• 1/4 cup green onion, sliced

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix cream cheese, sour cream, and chicken broth in a large bowl until well blended.

3. 3

   Add potatoes, ham, green onions, and most of the cheese. Stir to coat all ingredients.

4. 4

   Spoon into a greased 9" square baking dish and sprinkle with remaining cheese.

5. 5

   Bake about 1 hour, or until potatoes are tender.