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Nutrition Facts
Serving Size 1 (140g) Recipe makes 6 servings
Calories 216
Calories from Fat 86		(40%)
Amount Per Serving		%DV
	Total Fat 9.6g	14%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 2733mg		113%
Potassium 440mg		12%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 0.7g	2%
	Sugars 7.6g
Protein 22.1g		44%
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Easy and Delicious Grilled Teriyaki Salmon Steaks

Recipe #129166 | 1¾ hours | 1½ hours prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: KITTENCAL
Jul 9, 2005

Only three ingredients makes these salmon steaks simple to prepare and so delicious. Prepare ahead, they need to marinate for 1-1/2 hours before grilling, you may also broil these in the oven.

SERVES 6 (change servings and units)

Ingredients

5-6 salmon steaks
1 cup soy sauce
3 tablespoons brown sugar
1 tablespoon mustard powder

Directions

1
In a bowl mix/whisk together soy sauce, brown sugar and mustard powder.
2
Place the salmon steaks in a glass dish (I use an 8x8-inch glass baking dish).
3
Pour the marinade over the salmon.
4
Cover with plastic wrap, and refrigerate for minimum 1-1/2 hours, turning the steaks occasionally.
5
Grill for 4-5 minutes on each side, depending on how thick the steaks are.
6
Brushing with marinade as they cook.
7
**NOTE** sprinkle with salt if desired when cooking.

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Featured Reviews for This Recipe

From: Recipe Maven

On Apr 25, 2009

We loved the flavor of the fish! Everyone gave it thumbs up, so it's going into my favorites to make again!

0 people found this review helpful

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From: buzzie

On Jul 10, 2008

Really easy & really tasty!! Every recipe I have tried of yours is always perfect!!!!!!! Thank you Kittencal for another perfect recipe!!!!!!

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From: lin1

On Jul 19, 2005

My dh said this was the best salmon i've ever made!So thanks for great recipe.I used a filet and did it under the broiler.it was so moist.Thanks Linda.

2 people found this review helpful

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From: windhorse23

On Sep 5, 2005

The title for the recipe was accurate. I marinated for about 3 hours, then grilled on an oiled barbeque for about 20 minutes. The salmon came out nice and moist, not at all dry. I might have liked just a bit more oomph, but my guests were happy and ate every bite. Next time I will add just a bit more mustard.

1 person found this review helpful

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