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Nutrition Facts
Serving Size 1 cups 228g Recipe makes 5 cups)
Calories 396
Calories from Fat 36		(9%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 421mg		17%
Potassium 288mg		8%
Total Carbohydrate 78.3g		26%
	Dietary Fiber 3.3g	13%
	Sugars 3.9g
Protein 12.9g		25%
how is this calculated?

Easy and Delicious Corn Fritters

Recipe #36577 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Ranikabani
Aug 9, 2002

This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready to sit down to eat. Simply delicious!

5 cups (change servings and units)

Ingredients

1 (540 g) can creamed corn
3 cups flour
1/2 cup milk
1 teaspoon baking powder
2 lightly beaten eggs
salt
oil (for frying)

Directions

1
Mix all ingredients together except the oil.
2
Drop by tbspful into the hot oil.
3
Turn.
4
Turn again when golden brown.
5
Drain.

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Featured Reviews for This Recipe

From: Texas Aggie Mom

On Nov 2, 2008

These were easy to make and had ingredients that I always have on hand. We found them to be a little bland and wished they had more corn in them. I think some chopped onion and even some pepper would have helped. Saw on another recipe that they are sometimes served with syrup, so we tried that and it helped. Thanks for sharing Ranikabani. Made for My-3-Chefs '08.

2 people found this review helpful

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