1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (382g) Recipe makes 4 servings
Calories 687
Calories from Fat 288		(41%)
Amount Per Serving		%DV
	Total Fat 32.1g	49%
	Saturated Fat 17.5g	87%
	Monounsaturated Fat 8.9g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 189mg		63%
Sodium 1437mg		59%
Potassium 731mg		20%
Total Carbohydrate 49.3g		16%
	Dietary Fiber 1.9g	7%
	Sugars 10.6g
Protein 48.4g		96%
detailed view... how is this calculated?

Easy and Crispy Chicken

Recipe #194925 | 1½ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Nov 10, 2006

Simple to make, you must plan ahead as the chicken requires marinating in buttermilk before cooking. If you use boneless pieces, make sure you check frequently as it will cook in much less time.

SERVES 4 -6 (change servings and units)

Ingredients

1 (3 1/2 lb) package skinless chicken pieces
2 cups buttermilk
1/2 (16 ounce) package herb seasoned stuffing mix (4 cups)
2 tablespoons grated parmesan cheese
1/8 teaspoon ground red pepper
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup butter, melted

Directions

1
Soak chicken in buttermilk 8 hours. Drain and discard buttermilk.
2
Process stuffing mix and next 4 ingredients in a food processor or blender until fine crumbs.
3
Dip chicken pieces in butter; roll in stuffing mixture until well coated. Place chicken on a baking sheet.
4
Bake at 350° for 1 hour and 10 minutes or until golden brown and chicken is no longer pink.