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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 bread pans 862g Recipe makes 2 bread pans) |
||
| Calories 2805 | ||
| Calories from Fat 1067 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 118.7g | 182% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 49.9g | ||
| Polyunsaturated Fat 42.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 317mg | 105% | |
| Sodium 1914mg | 79% | |
| Potassium 699mg | 19% | |
| Total Carbohydrate 411.5g | 137% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 264.7g | ||
| Protein 30.5g | 61% | |
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