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Nutrition Facts

Serving Size 1 bread pans 862g

Recipe makes 2 bread pans)

Calories 2805
Calories from Fat 1067 (38%)
Amount Per Serving %DV
Total Fat 118.7g 182%
Saturated Fat 18.9g 94%
Monounsaturated Fat 49.9g
Polyunsaturated Fat 42.9g
Trans Fat 0.0g
Cholesterol 317mg 105%
Sodium 1914mg 79%
Potassium 699mg 19%
Total Carbohydrate 411.5g 137%
Dietary Fiber 6.8g 27%
Sugars 264.7g
Protein 30.5g 61%

how is this calculated?

Easy Zucchini Bread

Recipe #303059 | 1¼ hours | 20 min prep | add private note
mrsteacher22

By: mrsteacher22
May 12, 2008

My sister-in-law gave me this recipe at my bridal shower. It is the best zucchini bread I have ever had. It stays moist and the glaze is wonderful!

2 bread pans (change servings and units)

Ingredients

Glaze

Directions

  1. 1
    Beat eggs until frothy. Mix in oil and sugar. Blend in zucchini.
  2. 2
    Sift together dry ingredients. Stir into zucchini mixture.
  3. 3
    Add vanilla and nuts.
  4. 4
    Pour into two bread pans.
  5. 5
    Bake at 350 for 45 minutes.
  6. 6
    Pour glaze over hot bread still in pans, it will bubble.

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