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Nutrition Facts

Serving Size 1 loaf 681g

Recipe makes 1 loaf)

The following items or measurements are not included below:

nutty wheat flour

Calories 972
Calories from Fat 446 (45%)
Amount Per Serving %DV
Total Fat 49.6g 76%
Saturated Fat 9.5g 47%
Monounsaturated Fat 18.8g
Polyunsaturated Fat 18.7g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 4255mg 177%
Potassium 1519mg 43%
Total Carbohydrate 117.7g 39%
Dietary Fiber 18.4g 73%
Sugars 81.6g
Protein 37.1g 74%

how is this calculated?

Easy Whole Wheat Bread

Recipe #294002 | 1¼ hours | 10 min prep | add private note

By: Shazzie
Mar 25, 2008

A really lovely, OH-SO-EASY, nutty and ever so slightly sweet loaf that can either be baked in the oven or the microwave or barbecued! All my guests that I have served this to over the years have asked for the recipe. (I have listed the cooking time of the oven-baked option)

1 loaf (change servings and units)

Ingredients

Directions

  1. 1
    Mix together the dry ingredients, reserving some of the sesame seeds to sprinkle over the loaf.
  2. 2
    Combine the buttermilk, honey and peanut butter.
  3. 3
    Add to the dry ingredients and mix thoroughly.
  4. 4
    BARBECUE:.
  5. 5
    Spoon the mixture into a greased 9 inch foil tart pan and sprinkle the reserved sesame seeds over.
  6. 6
    Invert another foil pan over the first and fasten with wet wooden clothes pegs.
  7. 7
    Barbecue on a grid over moderate coals for 45 minutes, turning frequently.
  8. 8
    BAKE:.
  9. 9
    Bake in a greased loaf tin at 375°F for 1+ 1/4 hours, or alternatively microwave at 70% power for 12 minutes.
  10. 10
    Variation: Substitute crushed wheat or whole wheat flour for half of the Nutty Wheat.

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