No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 9 servings |
||
| Calories 121 | ||
| Calories from Fat 30 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.4g | 5% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 187mg | 7% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 12.7g | ||
| Protein 2.4g | 4% | |
Easy White Puto
By: Chabear01
May 29, 2006
This is an easy white Puto (Filipino Bread) recipe for all us newbies to this form of cooking, it came from an Eighth Grade Class Recipe book of Local St. Charles Borromeo Catholic School. I have not tried this yet but certainly intend to soon. I may need to adjust the steaming time and servings once I get this made.
SERVES 9 , 9 muffins
Ingredients
Directions
1
Combine all the above ingredients into a bowl. Grease a backing tin of small muffin cups or use cupcake liners.2
Pour the Puto mix in each on to half full. Place inside a larger pan with at least an inch of water, and cover with foil. Place in 350 degree oven and steam approximately 8 to 10 minutes. Remove and serve.
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Cuisine > Asian > Southeastern > Filipino
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Hello Kitty with cupcakes
On Jun 8, 2008
Bisquick just doesn't make the classic puto I am looking for.
From: HalfandHalf
On Sep 28, 2007
I loved this recipe, it is so easy. My mom is filipina and I grew up with this dish. I think it tastes great and I never knew it was so easy to make; since I never really watched my mom cook and learned from her. Couldn't wait to call mom and tell her that I actually learned how to cook one of her dishes. Thank you for the great recipe!
From: xen
On Sep 14, 2006
Exactly what I've been looking for. Everyone here now always makes the rice kind, but I remember this Bisquick kind from when I was a kid. Excellent!!!
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