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Nutrition Facts
Serving Size 1 (211g) Recipe makes 8 servings
Calories 374
Calories from Fat 150		(40%)
Amount Per Serving		%DV
	Total Fat 16.8g	25%
	Saturated Fat 8.6g	42%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 72mg		24%
Sodium 1009mg		42%
Potassium 485mg		13%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 1.2g	4%
	Sugars 9.8g
Protein 22.8g		45%
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For Joe :)

Abi Q

Easy Way Lasagna

Recipe #18888 | 1¼ hours | 10 min prep | add private note

⁽¹¹²⁾ RATE IT NOW Print Recipe

By: MizzNezz
Feb 4, 2002

My son says he has eaten lasagna in so many restaurants, trying to find one as good as mine, but never has. So every time we visit him in Michigan I'm sure to make this for him.

SERVES 8 (change servings and units)

Ingredients

9 lasagna noodles
1 (26 ounce) jar spaghetti sauce
8 ounces cottage cheese
1 egg
3/4 cup parmesan cheese
3 cups mozzarella cheese, grated

Directions

1
In 13x9 pan, spoon a little of the sauce.
2
Place 3 lasagna noodles on the sauce.
3
Mix cottage cheese, egg, and parmesan cheese in a bowl.
4
Spread 1/3 of this over noodles.
5
Add 1/3 of the sauce.
6
Sprinkle with 1 cup mozzarella.
7
Now, add 3 more noodles, 1/3 more cottage cheese mixture, 1/3 more sauce.
8
Add 1 cup more mozzarella cheese.
9
One more time, do the layers.
10
Bake in 350°F oven for about 1 hour.
11
Top should be light brown and bubbly.

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Featured Reviews for This Recipe

From: lyssz1225

On Nov 16, 2009

Great recipe- I personally prefer to use ricotta, dont care about the calories I used ready noodles and it came out perfect the first time!

0 people found this review helpful

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From: Michelle MJ

On Nov 14, 2009

Very good! And my batch turned out to have only 281 calories. Thanks for sharing!

0 people found this review helpful

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From: Douglas6

On May 27, 2002

WOW WOW WOW!!!! This is the BEST lasagna I have ever had. I cooked 1/2 pound hamburger with a few chopped onions and added that to the sauce. It has a whole lot of flavor, is very moist and cheesy. It was so easy to put together. Even without precooking the noodles, they are as done as if you had cooked them! This one has the perfect taste, We will make it a lot!! THANK YOU!!

23 people found this review helpful

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From: Pianolady

On Jan 3, 2004

What an outstanding lasagna, and so simple to make!! I made a couple of these for a funeral and one comment I received was from an Italian lady who said it was almost as good as her mother's... I took that as a great compliment indeed. I, too, added some meat and onions, and next time would also go for a spaghetti sauce with a little garlic and maybe some kick to it. This was enjoyed by all. Thanks for this wonderful recipe!! Dianne

15 people found this review helpful

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