Easy Vietnamese Cauliflower

Ingredients

• 3 tablespoons vegetable oil
• 1 1/2 tablespoons minced garlic
• 1 medium cauliflower
• 3 tablespoons fish sauce
• 3 tablespoons water
• 1 1/2 teaspoons sugar
• 3/4 teaspoon ground black pepper
• salt, as needed
• 3 green onions, cut into 1 inch lengths
• 2-3 tablespoons minced cilantro
• 1 teaspoon sesame seed oil (optional)

Directions

1. 1

   Wash the cauliflower and then break the cauliflower into small florets. Set aside.

2. 2

   In a cereal bowl put the fish sauce, water, sugar, ground black pepper, salt and green onions. Stir and set aside.

3. 3

   Heat a large nonstick frying pan over medium-high heat. When the frying pan is hot, add the vegetable oil and let it warm for about 30 seconds. Add the garlic and stir for another 30 seconds.

4. 4

   Add the cauliflower florets and flip over often, using a spachula, until many of the cauliflower pieces have brown spots.

5. 5

   Restir the ingredients in the cereal bowl and add to the cauliflower. Stir until everything is well combined.

6. 6

   Cover the pan and cook for 4 minutes, stirring about every minute.

7. 7

   When the cauliflower is tender crisp, remove cover and drizzle with the sesame seed oil. Stir.

8. 8

   Remove the cauliflower from the heat and garnish with the cilantro. Serve at once.