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Nutrition Facts

Serving Size 1 (306g)

Recipe makes 4 servings

Calories 344
Calories from Fat 101 (29%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 5.8g 29%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 208mg 69%
Sodium 156mg 6%
Potassium 729mg 20%
Total Carbohydrate 4.5g 1%
Dietary Fiber 0.2g 0%
Sugars 0.0g
Protein 52.8g 105%

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Easy Venison Steaks

Recipe #56523 | 15 min | 5 min prep | add private note
Kim127

By: Kim127
Mar 18, 2003

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

SERVES 4 -6 (change servings and units)

Ingredients

  • 3 tablespoons flour
  • 2 teaspoons Mrs. Dash seasoning mix (original)
  • 1 teaspoon garlic salt
  • 1 teaspoon onion salt
  • 2 lbs venison steak
  • 2 tablespoons butter

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Coat venison steaks with flour mixture.
  3. 3
    Melt butter over medium heat.
  4. 4
    Saute steaks in butter for 10 minutes or until done.

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Featured Reviews for This Recipe

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From: bmcnichol

On Oct 31, 2008

Very good and easy to make. I am always looking for new ways to eat venison as I am fortunate to have a hubby that hunts The whole family enjoyed this. I made exactly as written other then I used garlic powder and onion powder instead of garlic salt and onion salt.

0 people found this review helpful

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  • From: qotw13

    On Mar 11, 2008

    This is similar to the way I grew up eating venison. I'm not positive what my mom always throws in for spices, but it's usually something along the lines of this (black pepper, Mrs. Dash, garlic powder, onion powder). She would always make this with fried potatoes and green beens, and make a milk gravy from the meat drippings. I would also break up a slice of bread into bite size pieces and cover it in the gravy... Not a light meal, and certainly not the most healthy, but one of my favorite comfort meals, for sure!

    0 people found this review helpful

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  • From: Art2

    On Mar 23, 2004

    I always thougt the only way to prepare venison steaks was on the grill.Boy was I wrong, I followed the recipe exactly. It was great. I will use this recipe often. Thanks Kim127.

    2 people found this review helpful

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  • From: Chef #343668

    On Dec 16, 2006

    This was really good! My kids loved deer fixed this way. The only thing I would say is if you are not a salt fan, it might be too salty. I like things salty, so I thought it was great.

    1 person found this review helpful

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  • Read all 14 reviews

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