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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 4 servings |
||
| Calories 344 | ||
| Calories from Fat 101 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 5.8g | 29% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 156mg | 6% | |
| Potassium 729mg | 20% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 52.8g | 105% | |
From: bmcnichol
On Oct 31, 2008
Very good and easy to make. I am always looking for new ways to eat venison as I am fortunate to have a hubby that hunts
The whole family enjoyed this. I made exactly as written other then I used garlic powder and onion powder instead of garlic salt and onion salt.
From: qotw13
On Mar 11, 2008
This is similar to the way I grew up eating venison. I'm not positive what my mom always throws in for spices, but it's usually something along the lines of this (black pepper, Mrs. Dash, garlic powder, onion powder). She would always make this with fried potatoes and green beens, and make a milk gravy from the meat drippings. I would also break up a slice of bread into bite size pieces and cover it in the gravy... Not a light meal, and certainly not the most healthy, but one of my favorite comfort meals, for sure!
From: Art2
On Mar 23, 2004
I always thougt the only way to prepare venison steaks was on the grill.Boy was I wrong, I followed the recipe exactly. It was great. I will use this recipe often. Thanks Kim127.
From: Chef #343668
On Dec 16, 2006
This was really good! My kids loved deer fixed this way. The only thing I would say is if you are not a salt fan, it might be too salty. I like things salty, so I thought it was great.
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