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Nutrition Facts
Serving Size 1 (8g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup Velveeta cheese
Calories 10
Calories from Fat 5		(51%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 8mg		0%
Potassium 23mg		0%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.5g		1%
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⁽⁴⁾ RATE IT NOW Print Recipe

By: BecR
Dec 11, 2007

I just love this easy microwave recipe-- it's so simple, cheesy and good! Serve over steamed broccoli or cauliflower, or your favorite veggie. Note that measurements are approximate, use more or less to taste.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup diced Velveeta cheese (or American cheese slices)
2-3 tablespoons canned evaporated milk (more or less to taste, or regular milk)
1 teaspoon mustard powder (optional)
1 dash Tabasco sauce (optional)
1 dash onion powder (optional)

Directions

1
Microwave the cheese and milk (plus the dry mustard, Tabasco or onion powder, if using) in a microwave safe dish on high.
2
Stir well at 30 second intervals, until cheese is melted and mixture is smooth and creamy (about 2 to 3 minutes total--you may need to add more milk, as desired).
3
Serve hot over cooked cauliflower or broccoli (or your favorite vegetable). Enjoy!

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Featured Reviews for This Recipe

From: Oatty

On Aug 13, 2008

Thanks for the recipe. It was just the one I was looking for. We enjoyed it fifty years ago and will have it again tonight. Great sauce!

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From: Caroline Cooks

On Jul 15, 2008

I love!!! this sauce; it really stays with the cauliflower, due to its thickness. So easy to make, too. THX, Becky! It's a definite keeper.

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From: GaylaV

On May 7, 2008

This didn't work out the best for me. While it was very hot it was fine but as soon as it cools even a little bit, it gets quite thick. I did add in the mustard powder. I think some chili flakes may help it along. The family thought it was good. Thanks for sharing your quick and easy recipe.

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On May 4, 2008

I made this on 5/03/08 to top off some chili dogs.I know it's for veggies,but I decided to think outside the box.And this makes a great chili dog sauce.Since I didn't need the full amount,only half was made.I did add about 1/4 teaspoon mustard powder and about 1/8 teaspoon of onion powder. With the amounts of seasonings I listed it made the perfect cheese sauce.This will be made again.Thanks for posting and, "Keep Smiling "