Easy Veggie Burger for one (Vegan)

Ingredients

Patty

• 1/4 large potato, peeled,diced,cooked in salted water until tender
• 1/4 cup leftover cooked rice
• 1 tablespoon breadcrumbs
• 1/8 onion, minced
• 1/4 teaspoon soy sauce
• 1/2 tablespoon chopped coriander
• 1/8 teaspoon red chili powder
• salt and pepper

Burger

• 1 hamburger bun, split and toasted
• 2 teaspoons natural-style peanut butter
• 1/2 medium tomato, sliced
• salt and pepper
• ketchup (optional)

Directions

1. 1

   Drain and mash the cooked potato with a fork.

2. 2

   In a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.

3. 3

   Season with salt and pepper and knead well until the mixture holds together.

4. 4

   If the mixture is too dry, add a little water to hold it together; usually you won't need to do this.

5. 5

   Shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.

6. 6

   While the patty is being grilled, spread 1 teaspoon each of peanut butter over the 2 bun halves.

7. 7

   Cover the bottom of the lower bun half with some of the tomato slices and season with salt and pepper.

8. 8

   Once the patty is done, place it over the lower bun half, top with the remaining tomato slices, and cover with the other bun half.

9. 9

   Serve with ketchup, if desired.