Easy Vegetable Chowder

Ingredients

• 3 quarts skim milk
• 10 ounces frozen chopped broccoli
• 10 ounces frozen corn
• 16 ounces frozen sliced carrots
• 10 ounces frozen peas
• 1 tablespoon dried basil
• 1 tablespoon dried marjoram
• 1/2 teaspoon white pepper
• 1 teaspoon onion powder
• 1 teaspoon salt
• 2 cups instant potato flakes

Directions

1. 1

   In a large pot, combine all ingredients except the potato flakes.

2. 2

   Bring to a boil, stirring occasionally.

3. 3

   Turn heat to low and simmer until the vegetables are as tender as you like.

4. 4

   Stir in the potato flakes and cook 3-4 more minutes, stirring occasionally.