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Nutrition Facts
Serving Size 1 (249g) Recipe makes 4 servings
Calories 421
Calories from Fat 63		(15%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1211mg		50%
Potassium 274mg		7%
Total Carbohydrate 75.1g		25%
	Dietary Fiber 4.1g	16%
	Sugars 7.3g
Protein 14.9g		29%
detailed view... how is this calculated?

Easy Vegan Pancakes

Recipe #63509 | 20 min | 10 min prep | add private note

⁽²⁶⁾ RATE IT NOW Print Recipe

By: rsarahl
Jun 2, 2003

You won't miss the eggs...

SERVES 4 (change servings and units)

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 1/2 cups soymilk or water
1 dash cinnamon (optional)

Directions

1
In a large bowl, lightly mix all ingredients until just combined.
2
Overmixing will make the pancakes tough.
3
Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
4
Cook on a greased skillet or griddle over medium to medium high heat until golden.
5
If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
6
Serve immediately.

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Featured Reviews for This Recipe

From: LorenLou

On Sep 13, 2009

These got raves at my house too.....I used water.......the pancakes were delish, and this recipe makes a bunch! This just might replace my old recipe!

0 people found this review helpful

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From: *Carla*

On Aug 30, 2009

Thank you, Thank you, Thank you. I'm not a vegan, but I was out of both milk and eggs today and unable to leave my home. The roads are blocked off because of the fire that has been burning for 2 days now. I have a house guest and was at a loss of what to make for Sunday breakfast. I made this recipe as posted...using water instead of soy milk. I added some chopped sauteed apple and a little more cinnamon. These pancakes came out light and fluffy and got raves. I will never use my old recipe again. THANK YOU!!!!!

1 person found this review helpful

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From: Chef #533649

On Aug 18, 2007

This was a good recipe, since I was out of soymilk. I only had wheat flour and so according to a website you should only use 7/8 c of wheat flour as sub. for 1 c white flour. So, I used 2 1/4 c wheat flour. I also increased the baking powder to 3 tablespoons which made them fluffy. Plus I added a tsp. of vanilla for flavor. yummy!

5 people found this review helpful

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From: s. anne

On May 31, 2007

yummm. delicious. made them with water because i'm out of soymilk and they were still good. added a little lemon oil flavoring instead of regular oil.

2 people found this review helpful

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Read all 26 reviews