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Nutrition Facts
Serving Size 1 (106g) Recipe makes 10 servings The following items or measurements are not included below: fruit
Calories 195
Calories from Fat 98		(50%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 43mg		1%
Potassium 98mg		2%
Total Carbohydrate 23.4g		7%
	Dietary Fiber 1.6g	6%
	Sugars 20.7g
Protein 2.7g		5%
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Easy Vegan Ice Cream

Recipe #312362 | 2 hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Roise
Jul 7, 2008

A very simple and easy vegan ice cream recipe to use in a ice cream maker. This is the recipe for the base, you can eat it like this or i like to add fruit. It does taste a little like coconut.

SERVES 10 , 1 oz (change servings and units)

Ingredients

Base

2 cups coconut milk (not light)
1 cup soymilk (or nut milk)
1/3 cup sugar (more or less to taste)
1 tablespoon vanilla extract

To add fruit

2 cups of your choice fruit
1 lemon, juice of
1/2 cup sugar (more or less to taste)

Directions

1
Base: Mix everything together, adding sugar to taste and chill. Follow instructions from ice cream maker.
2
To add fruit: Mix everything together, adding sugar to taste, blend to a puree, add to base and chill. Follow instructions from ice cream maker.