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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 3 servings |
||
| Calories 204 | ||
| Calories from Fat 96 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 146mg | 6% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.0g | ||
| Protein 10.9g | 21% | |
Ingredients
- 2 1/2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 scoop vanilla ice cream (optional)
- 4 teaspoons sugar (or as many as you want)
- 4 ice cubes
Directions
1
Pour all of the ingredients into a blender.2
Blend for 30 seconds, or until it's the way you like it.3
Pour into a cup and enjoy.
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- Course > Beverages > Shakes
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
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- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: WineLove
On Oct 4, 2007
I think it was a pretty good recipe although I thought it was a little too runny and the younger ones of my family thought it tasted "weird" I ended up using cookies and cream ice cream instead that actually didn't taste half bad.I think the sugar would be nicer with a bit more and a cut down on the amount of milk. ((possibly cut down the eggs to just one))
From: VickyJ
On Jul 1, 2007
This was good, but I left out the eggs and sugar. I added a couple more scoops of ice cream. It was a great treat. Thank so much for the easy recipe! 
From: PA Kathy
On Aug 7, 2003
Good flavor but way too runny for my taste. I think it would work for my family with much more ice cream and much less milk.
From: Betsy
On Dec 30, 2002
thanks, whoever wrote this recipe! it was so awesome! that was like the best vanilla shake ive had! and it was easy, too.
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