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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1288g) Recipe makes 4 servings |
||
| Calories 2072 | ||
| Calories from Fat 927 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 103.1g | 158% | |
| Saturated Fat 29.1g | 145% | |
| Monounsaturated Fat 37.2g | ||
| Polyunsaturated Fat 25.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 872mg | 290% | |
| Sodium 835mg | 34% | |
| Potassium 3473mg | 99% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.1g | ||
| Protein 262.8g | 525% | |
Ingredients
- 1 small turkey
- 2 tablespoons garlic powder
- 2 tablespoons poultry seasoning
- water
Directions
1
Preheat oven to 375°F.2
"Wash" turkey.3
Put turkey in small roasting pan.4
Sprinkle with garlic powder and poultry seasoning.5
Add water until 1/2 pan is full.6
Cook 2 hours.7
You can baste the turkey if desired.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Roast
- Occasion > Everyday
- Dietary > Diabetic
- Dietary > High in... > High Protein
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: SoulofaJedi
On Feb 12, 2007
Very quick and easy for a beginner. Very tasty! It's the only dinner my husband's ever said he wants to take to law school and show off. : )
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