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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (505g) Recipe makes 6 servings |
||
| Calories 391 | ||
| Calories from Fat 75 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 59mg | 19% | |
| Sodium 1180mg | 49% | |
| Potassium 1330mg | 38% | |
| Total Carbohydrate 55.0g | 18% | |
| Dietary Fiber 14.2g | 56% | |
| Sugars 11.1g | ||
| Protein 27.3g | 54% | |
Easy Turkey Chili - Crock Pot
By: Derf
Apr 14, 2003
So easy and tasty, Throw it all together the night before, turn it on in the morning and come home to a wonderful aroma, serve with toast and a crisp green salad.
SERVES 6 -8
Ingredients
- 1 lb ground turkey (you can sub ground chicken)
- 1 small onion, chopped
- 1 (4 1/2 ounce) can chopped chilies, drained
- 1 (14 1/2 ounce) can black beans, undrained
- 1 (14 1/2 ounce) can chickpeas, undrained
- 1 (14 1/2 ounce) can kidney beans, undrained
- 1 (28 ounce) can diced tomatoes, with juice
- 1 (16 ounce) can tomato sauce
- 1-2 tablespoon chili powder, to taste
Directions
1
Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink.2
Drain off fat and transfer cooked meat and onion to crock pot.3
Add all remaining ingredients and mix well.4
Cook on high 6 to 8 hours.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Chili
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken
- Main Ingredient > Meat > Poultry > Turkey
- Main Ingredient > Beans > Black Beans
- Main Ingredient > Beans > Chickpeas/Garbanzos
- Cuisine > North American > Canadian > British Columbian
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Buff Sully
On Jun 23, 2009
The easiest and tastiest chili for a crock pot. It really could not be more simple.
From: constantlycooking!
On Mar 26, 2009
We loved this! I didn't have any black beans on hand so I just used some more kidney beans. I also used ground chicken instead of Turkey just because it is a personal preference. It is sooooo easy and a wonderful worknight meal. Thank you for sharing!
From: Chef #194976
On Apr 8, 2005
This is an absolutely WONDERFUL recipe, so easy to make and so very tasty. I have made it several times and it is always delicious. For my diced tomatoes I used ones that were seasoned with basil, oregano, and garlic. As a personal preference I used no salt tomato sauce. One tablespoon of chili powder and a teaspoon of cumin worked well for spices. I believe 5-6 hours on high does it for cooking. My wife and I always love the leftovers the next day. This has become a big favorite of ours. Thanks Derf!!
From: GothicGranola
On Feb 19, 2005
Pretty awesome and easy recipe. We enjoyed it alot. First recipe using our new crockpot! ^-^ Definitely something to make again if we need some comfort chili ^-~
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