Easy Tuna Pot Pie

From: jadelabyrinth

On Feb 19, 2009

We really liked this and will definitely make it again! I used 2 5 oz cans of tuna, 3/4 can milk, 2 15 oz cans of mixed vegetables that included potatoes, so I left out the chopped, cooked potato. I used Kroger brand baking mix. I followed the baking mix's directions for cooking it, which was 400 degrees for 30 minutes. I had an accident with my dish after getting it all together which resulted in me transfering the mixture into another dish. I had to mix the crust topping right into the potpie mixture to prevent uneven cooking, but it was great anyways! The entire thing came out a thick consistency with a crusty top that had vegetables mixed into it. Next time I hope to make it with refrigerated biscuits as directed, but I would make it again my accidental way too! Thanks for a great meal, I never thought to make a tuna potpie.

From: jul montgomery

On Feb 18, 2006

Fast and cheap, everybusy mom's delight. I used a whole can of milk, I liked the smoother consistancy. Great!

From: hippeastrum

On Jan 7, 2006

Wow, very simple and very good! I didn't have any biscuits or even bisquick (which I normally use to make the crust) so I just left it without a crust. It was still very good and I got away with raising the protein content by adding 1.5 cans of tuna. Thanks!

From: RecipeNut

On Oct 25, 2002

This was delicious! The whole casserole disappeared, no leftovers. Quite simple to make also. Instead of mixed vegetables I used peas and carrots. Thank you Lorac for a wonderful recipe which has made its way into my permenant cookbook in Mastercook ; )