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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 12 servings The following items or measurements are not included below: 4 gherkins 1/4 teaspoon pepper |
||
| Calories 94 | ||
| Calories from Fat 55 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 543mg | 22% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 1.8g | ||
| Protein 5.9g | 11% | |
1 (6 ounce) can tuna, drained and flaked (I use a 6 oz/160 gr can packed in olive oil)
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From: Koechin (Chef)
On Oct 29, 2009
Very good Appetizer. I made it as listed and served with Melba Toast. I used imported olive oil packed Tuna. I think it makes all the difference versus water packed.Thanks for a great recioe.
From: mommyoffour
On Mar 6, 2009
Good dip recipe. I needed a dip to add to my buffet table for the ball game and chose this recipe. I liked the taste and texture. I served this with wheat crackers, pretzel crisps and bread sticks. Thank you for posting.
From: Lizzie-Babette
On Apr 14, 2004
Made this exactly as is for an Easter gathering with only one exception...I COULD NOT get the jar of gherkins open to save my neck, and DH was golfing, so I had to do without. I truly didn't miss it - and neither did everyone snarfing it down! I garnished it with extra toasted almonds and the thin-sliced egg. The taste is spectacular, the presentation is lovely, and the ease of preparation is superb. If I could give this more stars I would. I'll be making this to rave reviews in the future - and I can't wait to make it again! Great recipe, evelyn - thanks so much for sharing!
From: KS
On Jul 21, 2004
Thank you Evelyn for encouranging me to try this recipe. It is delicious even with chunk light tuna (I used Starkist chunk light packed in olive oil). It was also very easy to prepare. I rinsed the salt off the tuna nad omitted the salt, pepper, Worcestershire and Tabasco. I used two snallish green onions for the onion and substitued two pickes plus half a teaspoon of natural sugar for the gherkins. It will be great to bring for lunch and also seems like a lovely contribution for potluck gatherings. Thanks again.
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