Easy Tuna-Orange Stir-Fry

Ingredients

• 1 teaspoon orange peel, finely shredded
• 1/4 cup orange juice
• 2 tablespoons soy sauce
• 2 tablespoons water
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1 cup celery, thinly sliced
• 2 tablespoons butter or margarine
• 1 cup fresh pea pods, halved diagonally
• 1/2 cup bean sprouts
• 1/4 cup sliced water chestnuts
• 9 1/4 ounces canned tuna, drained and broken into chunks
• 1 orange, peeled and sectioned
• 3 cups hot cooked rice

Directions

1. 1

   For sauce, in a small mixing bowl stir together orange peel, orange juice, soy sauce, water, ginger, and cinnamon; set aside.

2. 2

   Stir-fry celery in melted butter or margarine for 1 minute.

3. 3

   Add pea pods; stir-fry for 1-2 minutes or until pea pods are crisp-tender.

4. 4

   Stir in bean sprouts and water chestnuts.

5. 5

   Push vegetables from center of skillet.

6. 6

   Stir sauce; add to center of skillet. Cook and stir until boiling.

7. 7

   Stir vegetables into sauce until well coated.

8. 8

   Reduce heat; add tuna and orange sections. Cover and cook for 1 minute or until heated through.

9. 9

   Serve immediately with hot rice.