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Nutrition Facts
Serving Size 1 (261g) Recipe makes 8 servings
Calories 148
Calories from Fat 103		(69%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 570mg		23%
Potassium 466mg		13%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 1.7g	6%
	Sugars 6.2g
Protein 3.0g		5%
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Easy Tomato Soup

Recipe #52693 | 25 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Branwyn
Jan 29, 2003

This is great on cold winter days. When using pureed tomatoes it can be taken in a thermos or "go" cup. To drastically cut down on the fat, I don't add the butter and use fat-free half and half.

SERVES 8 (change servings and units)

Ingredients

2 (14 1/2 ounce) cans seasoned diced tomatoes (I use roasted garlic)
2 cups tomato juice
1 (14 1/2 ounce) can chicken broth
1 cup heavy cream or fat-free half-and-half
1/2 cup unsalted butter (optional)

Directions

1
Puree cans of diced tomatoes in blender or food processor.
2
(optional).
3
In a large saucepan combine tomatoes, juice, and broth.
4
Bring to a simmer and simmer for 15 minutes.
5
Turn off heat and add cream and butter.
6
Stirring thoroughly to melt butter.
7
Serve.

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Featured Reviews for This Recipe

From: Chef #1112391

On Jan 4, 2009

This was delicious! I didn't have enough half and half, so I did about 1/2 c half and half and then 1/2 c sour cream.

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From: Lorna26

On Oct 28, 2008

wow that was yummy, used a splash of milk and stirred some yogurt through before serving and it tasted amazing. Also so economical which is always appreciated!

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From: Marsha D.

On Sep 17, 2007

Delicious soup! I used roasted garlic diced tomatoes as stated and I used fresh chicken broth. I omitted the butter as I used butter in my chicken broth. Love the flavor of this tomato soup. I pureed the tomatoes but lefted alittle chunky, still turned out good. I will be making this again. I served this with Classic Club Sandwiches. Thanks for sharing this recipe!

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From: IronChefShuLi

On May 29, 2007

This is the easiest recipe for homemade soup that I have ever seen, and it tastes great. It's the perfect texture. If I make it again, I'll try to get seedless diced tomatoes though. To cut back on calories even more, I used a type of Greek yogurt called FAGE instead of cream or half-and-half. Speficially, I used fat-free FAGE. The yogurt is very thick and is great as a substitute for sour cream, but it's sold in very large containers, so I used it in this recipe as a way to get rid of it Most of it integrated perfectly, but there were a few cooked clumps in the end. Luckily, they just added even more texture and flavor to the soup. I'll definitely try this one again.