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Nutrition Facts
Serving Size 1 (720g) Recipe makes 2 servings
Calories 451
Calories from Fat 155		(34%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 59mg		19%
Sodium 1889mg		78%
Potassium 1330mg		38%
Total Carbohydrate 59.6g		19%
	Dietary Fiber 3.7g	14%
	Sugars 23.6g
Protein 18.8g		37%
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Easy Tomato Soup

Recipe #46616 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: John Skrable
Nov 17, 2002

Easy as it gets. Great with grilled cheese sandwiches, on a winter day. Double or triple the recipe, for more sevings.

SERVES 2 (change servings and units)

Ingredients

2 (10 1/4 ounce) cans tomato soup (Campbell's preferred)
3 1/2 cups milk
1 teaspoon dried basil
1 garlic clove, peeled and crushed
1 pinch salt
1 pinch cayenne pepper
black pepper, to taste
3-5 drops lemon juice or lime juice or orange juice, if you have a bit handy (fresh is best)

Directions

1
Place all ingredients in a sauce pan, and cover.
2
Place on simmer (no hotter) for 30 minutes.
3
Give the basil and garlic time.
4
Stir occasionally.
5
Serve.
6
Enjoy.

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Featured Reviews for This Recipe

From: ~Nimz~

On Jun 2, 2005

I think the amounts stated, i.e. soup to milk, is way off in this recipe. I used the 10 3/4 oz cans of tomato soup, since the recipe stated it made 2 servings, but 3 1/2 cups of milk is way too much. It would have been more like a milk soup. I added two more cans of tomato soup, using the same amount of spices, and it turned out great. It had just the right amount of spices and both my daughter and I enjoyed it with grilled cheese sandwiches. With the adjustments made to this recipe, I would have given it a 5 star, but not as written.

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