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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 4 servings |
||
| Calories 478 | ||
| Calories from Fat 244 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.1g | 41% | |
| Saturated Fat 19.8g | 98% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 317mg | 105% | |
| Sodium 467mg | 19% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 50.0g | 16% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 47.1g | ||
| Protein 12.4g | 24% | |
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From: mianbao
On Dec 11, 2003
I made a half portion of this recipe today, but have decided not to give a rating because I don't know how it is supposed to come out. The mixture separated at the double-boiler stage, resulting in a texture quite different from what I would expect from a custard. I really don't know what custard is like in Thailand, however. I have eaten Thai coconut candies that had a similar flavor to this, which makes me feel that perhaps it turned out the way it should. I did think it was very sweet. Thank you for an interesting experience.
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