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Nutrition Facts

Serving Size 1 (228g)

Recipe makes 4 servings

Calories 478
Calories from Fat 244 (50%)
Amount Per Serving %DV
Total Fat 27.1g 41%
Saturated Fat 19.8g 98%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 317mg 105%
Sodium 467mg 19%
Potassium 355mg 10%
Total Carbohydrate 50.0g 16%
Dietary Fiber 2.4g 9%
Sugars 47.1g
Protein 12.4g 24%

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Easy Thai Coconut Custard

Recipe #35589 | 50 min | 10 min prep | add private note

By: Ocean~Ivy
Jul 29, 2002

A delicious, simple to make dessert 8) If you like custards and love coconut, this is for you!

SERVES 4 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Beat the eggs together, 1 at a time.
  3. 3
    Gradually add sugar, milk and salt; beat well.
  4. 4
    In double broiler,stirring constantly, cook mixture until soft and texture resembles scrambled eggs.
  5. 5
    Pour mixture in a small casserole dish and bake 1/2 hour.
  6. 6
    When baked, brown custard under broiler.

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Featured Reviews for This Recipe

From: mianbao

On Dec 11, 2003

I made a half portion of this recipe today, but have decided not to give a rating because I don't know how it is supposed to come out. The mixture separated at the double-boiler stage, resulting in a texture quite different from what I would expect from a custard. I really don't know what custard is like in Thailand, however. I have eaten Thai coconut candies that had a similar flavor to this, which makes me feel that perhaps it turned out the way it should. I did think it was very sweet. Thank you for an interesting experience.

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