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Nutrition Facts
Serving Size 1 (87g) Recipe makes 8 servings
Calories 182
Calories from Fat 135		(74%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 5.0g	25%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.1g
Cholesterol 40mg		13%
Sodium 362mg		15%
Potassium 225mg		6%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.4g	1%
	Sugars 1.3g
Protein 9.1g		18%
detailed view... how is this calculated?

Easy Tex Mex Wontons

Recipe #316018 | 27 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Cheeseburger in Paradise
Jul 27, 2008

It couldnt get simplier than this! Serve these with cheese dip and cold beers and be ready to be amazed!! Crispy, crunchy Tex Mex at its best....in a wonton!!

SERVES 8 -10 , 40 wontons (change servings and units)

Ingredients

1 lb pork sausage
1 (7 ounce) can green chilies, chopped (do not drain)
wonton wrapper
vegetable oil (for frying)

Directions

1
Mix sausage and chili's together.
2
Wet the edges of each wonton wrapper (working one at a time).
3
Place a spoonful of the pork mixture in the center of each wonton and seal.
4
Heat oil to 350 degrees. (To test oil for readiness, drop a wonton in and if it starts to bubble you are ready to go!).
5
Fry to golden brown.
6
Serve with your favorite CHEESE DIP and a cold beer! Yummy!

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Featured Reviews for This Recipe

From: loof

On Sep 23, 2008

Amazing - absolutely amazing! I made these for dinner tonight but they would be a great appetizer for a football party or any party! The frying is a little messy but that can't be helped and these little gems are well worth it. Served as you suggested, with Queso and ice cold beer - just LOVED these - thanks for sharing the recipe!

2 people found this review helpful

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