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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 544 | ||
| Calories from Fat 385 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.9g | 65% | |
| Saturated Fat 23.7g | 118% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.8g | ||
| Cholesterol 150mg | 50% | |
| Sodium 664mg | 27% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.7g | ||
| Protein 29.0g | 57% | |
Easy Taco Appetizers
By: Kittencalskitchen
Sep 10, 2003
This is a great appetizer dish, I have made it quite often for parties, never had a empty platter with this recipe, I am sure you will love this one. My taco seasoning mix Kittencal's Taco Seasoning Mix works well for this. You can adjust all amounts to taste.
SERVES 8 -10
Ingredients
- 1 1/2 lbs ground beef
- 1 small onion, chopped
- 2 tablespoons fresh minced garlic
- 1/2 cup water
- 1 (1 1/4 ounce) envelope taco seasoning
- 2 (8 ounce) packages cream cheese, softened
- 1/4 cup milk
- 1 (4 ounce) can chopped green chilies, drained
- 2 medium tomatoes, seeded and chopped
- 4 green onions, chopped (or to taste)
- 2 cups chopped lettuce
- 1 cup honey barbecue sauce (or to taste)
- 2 cups shredded cheddar cheese (or to taste)
- corn chips (any amount)
Directions
1
In a skillet, cook the beef with onions and garlic over medium heat until no longer pink; drain.2
Add water and taco seasoning, simmer for about 5 minutes.3
In a bowl, combine the cream cheese and milk; spread on a serving platter or pizza pan.4
Top with the meat mixture.5
Sprinkle with chilies, tomatoes, onions and lettuce.6
Drizzle with barbecue sauce.7
Sprinkle with cheddar cheese.8
Serve with large size corn chips.
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- Course > Appetizers
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: shadowgirl...
On Jan 16, 2009
Love this recipe. Very similar to mine. The only real difference is that I don't use as much barbecue sauce. Everyone loves this dish.
From: Bergy
On Dec 7, 2008
5 star plus! We had this as our Sunday appetizer with a Martini - WOW we loved it. I cut the recipe back to 2 servings and used lite cream cheese - It truly was fabulous Thanks Kittnecal my thoughts are there with you.
From: angie_pangie
On Mar 18, 2007
I made this for a group of (mostly) single guys and you can not imagine how much they liked it! It was devoured. My dh asked me to leave the BBQ sauce off his portion next time, but no other complaints! Thanks for a great recipe.
From: mydesigirl
On Apr 4, 2006
Oh so good! I made this tonight for us to munch on for the release of a new movie and it's awesome! I had to shift things around and make it kind of 1/2 &1/2. DS likes some things and DD likes others and I like it all. Anyway everyone was pleased. Thanks!
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