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Nutrition Facts
Serving Size 1 (244g) Recipe makes 6 servings The following items or measurements are not included below: 1 package instant mashed potatoes
Calories 203
Calories from Fat 81		(39%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 517mg		21%
Potassium 584mg		16%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 2.1g	8%
	Sugars 4.6g
Protein 19.3g		38%
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Easy Swiss Steak

Recipe #17882 | 2¾ hours | 15 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Terri F.
Jan 23, 2002

An easy to make one dish meal, found this in a grocery store cookbook. Add hot rolls and it's dinner! Yum!

SERVES 6 (change servings and units)

Ingredients

1 lb boneless round steak, pounded or swissed by machine
1 cup sliced carrot
1 large onion, halved and thinly sliced
1 (12 ounce) jar home-style beef gravy
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon thyme
1/2 teaspoon pepper

Topping

1 package garlic instant mashed potatoes, prepared as instructed on the box
1/4 teaspoon thyme
1 teaspoon dried parsley

Directions

1
Heat oven to 325 F degrees.
2
Cut beef into serving pieces and arrange in 2 quart baking dish.
3
Top beef with carrots and onion.
4
In bowl, combine gravy, tomatoes, 1/4 tsp thyme and pepper, mix well.
5
Pour gravy mixture over meat and vegetables.
6
Cover with foil.
7
Bake for 2 hours.
8
Make potatoes, adding thyme and dried parsley.
9
Uncover meat, top with dollops of potatoes (you can pipe the potatoes on to make it prettier if you want).
10
Bake uncovered an additional 20 minutes until potatoes are just light brown.

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Browse similar recipes by category

Course > Main Dish > One-Dish Meal
Main Ingredient > Meat > Beef
Cuisine > North American > United States
Preparation > Time to Make > < 4 hours
Preparation > Simple
Preparation > Equipment > Oven
Occasion > Everyday

Featured Reviews for This Recipe

From: bonjovi4ever

On Oct 8, 2009

Simple, easy and wonderful! Will make this again! Thanks for a wonderful recipe!

0 people found this review helpful

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From: R.Lynn

On Sep 29, 2009

This is a tasty dish that you can just throw together and toss it in the oven. It takes care of itself for a couple hours and dinner is ready. We will have again.

0 people found this review helpful

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From: MizzNezz

On May 23, 2002

Lucious swiss steak!! I made this with sirloin steak and browned them before putting them in the oven. Then made homemade mashed potatoes to serve along side the steak. The gravy on the steak is delicious! A very easy dish to make. Had green beans and salad, wonderful meal. Will make again! Thanks Terri F!!!

8 people found this review helpful

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From: Baffled

On Apr 1, 2002

Really really good. If a novice like me can put this together and have it come out tasting like a meal I spent hours on, then anyone can do it. This is the first recipe I tried. It was very simple, the directions were very easy, and it tasted excellent. Thank you for this.

6 people found this review helpful

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