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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pounds 739g Recipe makes 4 pounds) |
||
| Calories 3012 | ||
| Calories from Fat 1104 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.8g | 188% | |
| Saturated Fat 35.3g | 176% | |
| Monounsaturated Fat 53.4g | ||
| Polyunsaturated Fat 28.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 2895mg | 120% | |
| Potassium 706mg | 20% | |
| Total Carbohydrate 473.2g | 157% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 453.4g | ||
| Protein 27.5g | 55% | |
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