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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 144g Recipe makes 2 1/2 cups) |
||
| Calories 741 | ||
| Calories from Fat 525 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.4g | 89% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 37.2g | ||
| Polyunsaturated Fat 14.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 436mg | 18% | |
| Potassium 833mg | 23% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 14.0g | 56% | |
| Sugars 25.6g | ||
| Protein 24.5g | 48% | |
Easy Sugar Roasted Almonds
By: kerstin klein
Feb 12, 2008
Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.
2 1/2 cups
Ingredients
- 4 tablespoons sugar
- 2 teaspoons cinnamon
- 1 pinch salt
- 2 tablespoons water
- 2 cups almonds (with skin)
Directions
1
Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.2
Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.3
Mix again and microwave it another 2 minutes.4
Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Seasonal > Winter
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Lactose-free
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Chef #1304734
On Jun 23, 2009
This recipe was so quick and easy and a very big hit with my family.
From: Chef #873423
On Jul 1, 2008
Thank you so very much really sounds geat. I have a close friend , from Germany. What a surprise for her. Chris
From: Bethany Taylor
On Feb 13, 2008
How Quick and YUMMY!!!! I used brown sugar b/c I was out of white. I cooked them for a shorter time, I have a 1200 watt microwave...but YUM!!
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