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Nutrition Facts
Serving Size 1 (76g) Recipe makes 6 servings The following items or measurements are not included below: 1 can prepared pizza crust
Calories 170
Calories from Fat 100		(58%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 206mg		8%
Potassium 210mg		6%
Total Carbohydrate 2.3g		0%
	Dietary Fiber 0.2g	0%
	Sugars 1.6g
Protein 14.6g		29%
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Recipe #47805 | 30 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sue L
Dec 8, 2002

When you get tired of pizza, here is a different little trick to make something with your crust.

SERVES 6 (change servings and units)

Ingredients

1 can prepared pizza crust
1/3 cup pizza sauce
1/2 lb thinly sliced cooked ham
1 cup shredded mozzarella cheese
1/4 cup chopped bell pepper
1/4 teaspoon oregano

Directions

1
Preheat oven to 400 degrees F.
2
Unroll the dough and place on an ungreased cookie sheet.
3
Press with your fingertips into a 12x8-inch rectangle.
4
Spread the sauce on the dough, leaving a 2-inch margin legthwise, and a 1/2-inch margin on the sides.
5
Place toppings in center third, fold sides over to meet in the middle and pinch to form a seal.
6
Bake in the preheated 400F oven for 15-20 minutes or until golden brown.
7
Slice and serve.

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Featured Reviews for This Recipe

From: ColCadsMom

On Aug 23, 2007

What a truly easy and delicious meal! It BARELY made 4 servings for us, and the kids are 3 and 6! I used spaghetti sauce instead of pizza sauce, because that is what I had on hand. It was a chunky variety, so it already had bell peppers, as well as oregano, in it! I added turkey pepperoni with the ham. It turned out perfectly! This will become one of our regulars...and I might even try sending some to school in my first graders lunch! Thanks for posting!

0 people found this review helpful

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From: agileangus

On Jun 20, 2005

I served this with pizza sauce on the side for dipping. Definitely a recipe you can tailor to individual tastes - ie use pepperoni, ground meat, veggies, different cheeses, etc.

1 person found this review helpful

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From: jbe467

On Dec 17, 2004

I thought this dish (which I made exactly as above) was great! My 9 and 4 year old kids scarfed this one down and asked for seconds....a miracle in and of itself. DH thought I should put ricotta in it next ime, but that would turn it into a calzone, right? I liked it just the way it was. I may try it with different cheeses (parm or colby) and may mix it up a bit next time and do ham and pineapple or turkey and swiss - who knows? This one is a keeper for sure! Thanks for the recipe!

3 people found this review helpful

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From: V'nut-Beyond Redemption

On May 22, 2004

This is ABSOLUTELY delicious!! We had a great time eating it! I used a home-made pizza crust and left out the peppers and oregano. It is defintely a keeper!

2 people found this review helpful

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