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Nutrition Facts

Serving Size 1 (261g)

Recipe makes 4 servings

Calories 660
Calories from Fat 321 (48%)
Amount Per Serving %DV
Total Fat 35.7g 54%
Saturated Fat 22.2g 110%
Monounsaturated Fat 9.7g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 786mg 32%
Potassium 349mg 9%
Total Carbohydrate 57.5g 19%
Dietary Fiber 2.1g 8%
Sugars 1.4g
Protein 26.9g 53%

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Easy Stove Top Macaroni and Cheese

Recipe #60350 | 30 min | 15 min prep | add private note
Marie

By: Marie
Apr 21, 2003

An easy way to do macaroni and cheese when there is little time until dinner. No baking required.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    In medium saucepan, melt butter over medium heat; stir in flour, salt and pepper; slowly add milk.
  3. 3
    Cook and stir until bubbly.
  4. 4
    Stir in cheese until melted.
  5. 5
    Drain macaroni; add to cheese sauce; stir to coat.

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Featured Reviews for This Recipe

From: JamminJulie

On Apr 29, 2009

I tried doubling this with same amt. of flour.....never thickened up. I guess I should have lessened the milk along with the flour. I was excited to try but very disappointed with the results, but I take the blame for that!

0 people found this review helpful

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  • From: JD's K9 Queen

    On Apr 22, 2009

    This was a basic, quick & easy mac & cheese. I will make it again.

    0 people found this review helpful

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    From: LonghornMama

    On Sep 7, 2005

    Super fast and easy. Good basic recipe for traditional mac and cheese with a good amount of cheese sauce. My picky toddler had three servings, a record! No more complicated than the boxed stuff, but so much better. I'd put the servings at 4-6. Thanks, Marie!

    6 people found this review helpful

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  • From: Perfect Pixie

    On Aug 31, 2007

    THIS IS FANTASTIC! I am sitting here right now eating this and I am in seventh heaven. I made this to feed one and didn't have gf macaroni so used penne instead. Used gf flour and served with a bit of ketchup on the side - the way i like it. Thanks for posting. Happy cooking. Miss Pixie x x x :D

    3 people found this review helpful

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  • Read all 29 reviews

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