Easy Stove Top Stuffing Saute

Ingredients

• 2 large onions, coarsely chopped
• 2-3 stalks celery, coarsely chopped
• 1 small green pepper, coarsely chopped
• 1 tablespoon minced garlic (or to taste)
• 1-2 cup canned mushroom slices, drained
• 1/2 cup butter or margarine
• 1 3/4 cups chicken broth (homemade or store bought)
• 1 1/2 cups canned corn niblets, drained (I just use one whole can)

• 2 (120 g) boxes stove top chicken flavor stuffing mix
• black pepper
• salt (optional)

Directions

1. 1

   In an extra large fry pan or Dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).

2. 2

   Slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.

3. 3

   Add in black pepper to taste.

4. 4

   Remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.

5. 5

   Cover with a lid and let stand for 10 minutes.

6. 6

   If you find it too dry just add in more broth.

7. 7

   Fluff with a spoon or fork.

8. 8

   Season with salt if needed and serve.

9. 9

   Delicious!