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Nutrition Facts
Serving Size 1 cups 133g Recipe makes 3 cups) The following items or measurements are not included below: vegetable broth
Calories 125
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2691mg		112%
Potassium 189mg		5%
Total Carbohydrate 26.3g		8%
	Dietary Fiber 0.5g	1%
	Sugars 18.6g
Protein 5.2g		10%
how is this calculated?

Easy Stir Fry Sauce

Recipe #83624 | 5 min | 5 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: Winnipeg *Mel*
Feb 11, 2004

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

3 cups (change servings and units)

Ingredients

2-3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or tamari soy sauce
1/4 cup cider vinegar or white vinegar
1/2 cup water
1 1/2 cups vegetable broth or beef broth or chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Directions

1
Combine all ingredients in a large glass jar with a lid.
2
Screw lid on.
3
Shake well.
4
Can store in fridge up to 2 weeks.
5
Shake well before using.
6
To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
7
Serve.

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Featured Reviews for This Recipe

From: freckledfoodgirl

On Oct 18, 2009

great recipe. i use it all the time now. thanks!

0 people found this review helpful

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From: Chef #1404827

On Oct 16, 2009

I loved this recipe. So easy and so yummy. Even my kids liked it !

0 people found this review helpful

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From: * Pamela *

On Nov 14, 2005

I was craving Chinese food and this stirfry sauce was a perfect recipe to use. I used dark soy sauce (the only kind I buy after having a Chinese Exchange studnet who loved it), beef broth and rice vinegar. I threw together a simple stir fry using beef strips, assorted veggies, and some fresh chinese noodles. This was way better than take out, thanks!

5 people found this review helpful

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From: Marlene H

On Mar 4, 2004

Made it last night for my very picky family, and they loved it.. I didn't have ginger in the cupboard, so I omitted it — but I think it needs that extra spice.. Will definitely be a favourite. Marlene H. ONtario, Canada

5 people found this review helpful

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Read all 39 reviews