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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings |
||
| Calories 193 | ||
| Calories from Fat 167 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 59mg | 2% | |
| Potassium 341mg | 9% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 0.7g | ||
| Protein 3.6g | 7% | |
1 (10 ounce) package frozen spinach
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Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
From: Chef #662020
On Nov 21, 2007
Wow! I was looking for something different to make with pork loin, and tried this. Happily, the whole family loved it! The amount of garlic was perfect, and the lemon made a nice tang to offset the garlic. Thanks for a fast, easy, and fantastic recipe. Will definitely make this again!
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