Easy Spicy Vegetarian Chili

From: Crustee

On Sep 25, 2009

Excellent Veg. Chili. Did adjust the recipe a bit by adding more cumin and salt. I didn't use the chick peas but all kidney beans and added a bit of water since it did get a bit too thick while cooking. Will def. be making this chili again.

From: Georgiapea

On Jan 2, 2009

I have to agree with most of the other people who reviewed this. It's nice and hearty and pretty tasty...but missing something. I added some red wine vinegar and a good deal of Fool's Salt (frenchtart's recipe - it's a nice salt blend) and some regular salt. It really really helped out. This is a great place to start. Thanks!

From: stormylee

On Nov 22, 2005

I love spicy veggie dishes and this had just the right amount of heat for me, but... I feel like there was a dimension of taste missing from the dish, although I can't really put my finger on what it was! Maybe plain old salt? Mind you, I had this as-is and I think the missing dimension might very well be filled with a nice piece of bread!! I might also use less diced tomatoes and more salsa the next time. Apart from these minor gripes, a lovely dish that makes a lot, and is easy to prepare! I used couscous and 1 tbls of canola oil instead of the olive oil. A great weekday dish that will certainly get made again with a bit of tweaking - thanks for sharing!

From: em...

On Nov 3, 2005

This was really GREAT! I shared some with my vegetarian co-worker...she said to give it the highest rating...a bit spicy...I will omit the cayenne pepper next time...I added black beans,diced celery & zucchini... yummy yummy!!! THANX FOR SHARING!!!